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Golden Eggs started pesturizing process in 2009 and powder in 2014, Golden Eggs always aware of Sorting, washing, pesturizing and Storging following FIFO & LIFO process. Golden Eggs machines manufactured by MOBA which is one of the biggest Egg manufacturers Machines.
Today Golden Eggs is happy for serving you the whole products of Eggs, Fresh Eggs, Pesturized Eggs and Egg Powder.
To get more benefits you can use Liquid whole Egg Golden Eggs as a better substitute for shell eggs. It’s ready to use, consistent and absolutely safe solution. The properties are equivalent to a fresh egg.
The product is obtained from fresh Chicken Eggs, and then is being pasteurized. Sterile packaging enables to keep product fresh during 40 days. The frozen liquid Whole Egg is available to have longer shelf life. Thus wherever your production spot is located you can take advantages of our versatile liquid Egg Products.
Pasteurized which is 100% Safe from Salmonella and others Bactira.
Chilled /Frozen Contents for Longer Shelf Life which helpful for production planning.
Eggs Easy Handling & Time saving which very easy to use during operation and helps for pouring the liquid.
Cost Controlling 0 product waste and Labor Savings, once you are using fresh eggs, there is a 5 to 7% Loss for Egg broken while you have pure Egg without Egg Shell and Cover
Separation Process, you can use for Yolk Seprtly and Egg White as well
More Storage Space, you use save 25 %off your Store Space and Transportation once it's liquid, easy packed and Stored.
Customized packaging, depends on your Customer Recipe, starting from PET 1 L to 5 L ending by Aseptic Bag 5, 10 and 20L.
Standardized Recipes, physico Chemical Parameters of Egg Products can be Controlled and Standrize
This truly crucial ingredient that unites so many cooking processes for your recipe comes in different forms and packages to accommodate your needs. OVO Egypt's whole egg products give your preparation a perfect texture and color; they have a natural flavor, are easy to use and store with consistent quality. Just leave the hassle and mess of cracking eggs behind! We offer you a quick and convenient product solution. You will find a variety of products in ambiented or frozen forms, in addition to salted and sugared applications. Each product comes with its unique advantages and nutritional value.
Whether you are producing your sauces, pastries or even pastas, we got your sorted with our pure and salted egg yolk products. They are natural and add richness to everything you produce. Suitable for hotels, manufacturing, catering companies, restaurants, bakers and cafes, Golden eggs pasteurized liquid eggs are offered in various bag-in-box and tanks for greater storage convenience and longer shelf life. From 100 percent natural egg yolk to salted, sugared and frozen, our products come in a wide variety of forms to cater for your recipes and business needs.
Beyond taste, we offer a complete and tailored sensory experience, a real egg whites product with recognizable smell and texture. Our egg whites are high in protein without carbohydrates or sugar that easily blend with other ingredients or can be served as white omelets. Perfectly suited for food manufacturers, hotels and restaurants, our egg whites create the perfect volume and shine for your bakery mixes, white cakes recipe or frozen desserts. Golden eggs whites are also the ideal ingredient to create a crispy batter for meat processing and seafood producers.
BRCGS Food Safety Certificated
Food Safety Management System with HACCP ISO 22000:2018
Quality Management System ISO 9001:2015
Halal Certificate Egyptian Organization For Standardization and Quality
Made in Egypt
We built accredited state of the art laboratories to conduct analytical chemistry and food nutrition analysis as well as food microbiology, food allergies, and sensory testing. It provides critical data and tests for raw materials, packaging materials and finished products.
Our factory is designed and equipped to minimize the risk of product contamination with maximum protection against bacterial infection or insects; with a logical flow of equipment, materials and personnel.
We follow well defined auditing processes to ensure we source safe and high-quality raw materials and shell eggs. Quality checks on barns' management and hens' welfare are carefully monitored by our experienced personnel.
All our product labeling includes general information requirements, highlighting country of origin, detailed ingredients list, nutritional value, health related claims, food allergies & intolerance, production & expiry dates, product batch codes, weights, package measurements and legibility.
We practice the highest levels of packaging, storing and transportation techniques and ensure that products remain at safe conditions throughout the process. We monitor the temperature minute by minute till products are delivered to our customers in equipped vehicles with fridges and freezers.